Study Brewery in Canada

Study Brewery in Canada

If you consider a career of a head brewer, want to open your own craft brewery or work in another area of the industry, you should study Brewery in Canada. During the study, you will learn how to brew beers sold commercially and how to run regional craft breweries, microbreweries, or brewpubs. Nevertheless, Brewing is a physically demanding, hands-on career. International students must always wear appropriate protective clothing and safety gear inside the brewery and science labs, breweries cannot be open in cold or hot buildings. If you want to study Brewery in Canada, you must be prepared to be on your feet for six to eight hours a day and should be capable of lifting 25 kg or moving 75 kg.

Overview of the Programs

There are several options to study Brewery in Canada. International students can earn a diploma degree, a graduate certificate degree, or complete a Brewery course.

A two-year Diploma in Brewing and Brewery Operations focuses on the science and production of brewing craft beer. The study program consists of a solid foundation in microbiology and brewing science with hands-on practical experience. If you decide to study Brewery in Canada, you will develop critical skills and knowledge of brewing equipment and technologies, recipe formulation, sensory evaluation, brewing chemistry and microbiology, sales, and promotion.

When you choose to study Brewery in Canada and pursue a Diploma Degree, you can study Introduction to Brewing Processes, Practices and Technology, Beer Maturation and Treatments, Brewery Health and Safety, Yeast and Fermentation, Hops and the Chemistry of Wort Boiling, Marketing, Distribution, Regulations, and Taxes.

If you want to become a well-trained, scientifically educated brewer or brewing analyst, you need to study Brewery in Canada and obtain a Graduate Certificate in Brewing Science. Pursuing the study program, international students will get comprehensive knowledge in the science of the ingredients of beer, insight into the brewing process, and learn the analytical methods specific to the brewing industry. The Brewing Science study program focuses on the brewing process itself and explains why brewing quality beer requires rigorous attention to detail at every step. Thus, graduates will understand brewing at the molecular level.

In addition, international students have the opportunity to experiment with recipes and brewing regimens to understand how access to ingredients and brewing tradition impact characteristic regional beer styles and how the globalization of brewing ingredients has led to a renaissance of flavourful beers. The curriculum of the Graduate program incorporates Brewing Water Technology, Malt and Malting Processes, Microorganisms in the Brewery, Chemical Analysis of Beer and Ingredients, and the Business of Brewing. Moreover, during the enrollment at the study program, international students will get at least 200 hours of hands-on brewing experience.

International students can also study Brewery in Canada and complete the short-term course. Brewery courses are designed to provide international students with the appropriate methods for biological and sanitary control within the brewery and promote an understanding of the essential modern-day tools for effective microbiological evaluation of process and product. International students will also have a chance to study microorganisms that occur during the various stages of the brewing process. The short-term Brewery course also allows international students to acquire skills in Microbiology and Microscopy in modern laboratories. Thus, hands-on experience will reinforce the techniques required to isolate and identify microorganisms as well as demonstrate some of the latest developments in brewing microbiology. If you want to pursue the short-term course in Brewery, you can learn Brewing, Nature of Yeast, Fermentation Flavours, Filtration and Centrifugation, Kegging and Dispense, Brewery Hazards, Introduction to Beer Styles, Brewery Contaminants, Cleaning and Sanitizing, Brewery CIP, Beer Stability, Valve Applications, Pumps in the Brewery, and Packaging Processes.

Tuition Fees

If you want to study Brewery in Canada, you need to know that tuition fees for the study programs depend on the chosen specialization, study level, and educational institution.

For instance, international students can study Brewery in Canada and earn a diploma degree. A diploma in Brewing and Brewery Operations at Kwantlen Polytechnic University costs 287.17 CAD per credit. The minimum number of credits to study Brewery in Canada at this school is 62, a Brewing Technician Diploma at Canadian Career College costs 6,473 CAD per term and lasts 39 weeks, a Brewmaster and Brewery Operations Management Diploma at Olds College costs 7,200 CAD per year. The program lasts two years. A diploma in Brewing and Brewery Operations at Niagara College costs 35,647 CAD per program. International students can also study Brewery in Canada at the graduate level. For example, Bishop’s University offers a Graduate Certificate in Brewing Science that includes 24 credits. The study program costs 848.52 CAD per credit.

 

 

Admission Requirements

If you want to study Brewery in Canada and obtain a diploma degree, you need to meet several eligibility requirements:

1. International students must be at least 18 years old, on or before the program intake.
2. They need to provide a high school diploma and have 50% or better in English Language Arts and Math. Moreover, they ought to have 50% and more in Biology, Chemistry, or Science.
3. The applicants should take the English Language Proficiency Test.
4. To study Brewery in Canada, international students must submit their resumes and portfolio. A portfolio should include your work experience, a letter explaining the reasons for applying to the program, your personal and professional goals.

If you want to study Brewery in Canada and earn a graduate certificate, you need to meet the following admission requirements:

1. The applicants must have an undergraduate degree with a major in Computing Science or equivalent. A high upper-second class standing is necessary. If international students have another undergraduate degree, they can be admitted to the one-year undergraduate preparatory course. Some Canadian schools also admit students with an undergraduate degree in Computing Science, Information Technology, Electrical Engineering, Computer Engineering, Mathematics, Physics, or equivalent, as well as a 70% standing in the study program.
2. International students must pass the English Language Proficiency Test, such as TOEFL or IELTS. If students take a paper-based TOEFL, they should get at least a 580 score. If international students pass IELTS, they must get a minimum score of 6.5. As an option, international students must prove that they have completed at least one year of study at a school where English is a medium of instruction.

If you want to study Brewery in Canada, you can also apply for the short-term course. To be eligible for the program, international students must be of legal drinking age. Moreover, international students are required to complete an Executive Overview of the Brewing Process course or get knowledge of brewing process basics through at least a year of homebrewing. We have described the general admission requirements of the Brewery study programs. When you decide to study Brewery in Canada, you should choose the school and check their specific acceptance policy.

Perspectives of the Future Employment

It is a wise decision to study Brewery in Canada since professionals with technical training and post-secondary education are in high demand. The most popular careers among international students include Head Brewer, Assistant Brewer, Brewery Operation Manager, Brew Pub Operations Manager, Sensory Analysis Technician, Quality Control Manager, Brewery Sales and Operations Manager, Retail Sales and Distribution Manager, Human Resources Manager, Marketing and Public Relations Manager, and many others.

As a rule, the salary package of recent graduates depends on the size of the brewery and job position. For instance, Shift Brewer earns from 20,000 CAD to 33,000 CAD per year. A beer cellar manager can earn from 30,000 CAD to 40,000 CAD per year, a brewer earns from 31,000 CAD to 49,000 CAD per year, a brewery laboratory technician can earn from 35,000 CAD to 40,000 CAD per year, a brewmaster earns from 40,000 CAD to 100,000 CAD per year, head brewer can earn from 42,000 CAD to 75,000 CAD per year.

 

 

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